In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar.
Excuse me while I remove this bag from the taste test so I can finish it at my desk."Fun and yummy.".
"Are these supposed to be more festive?".Flavor Blasted: Xplosive Pizza."Tastes just like frozen pizza.
I want to hate this.I also want to hate frozen pizza.
Sadly, I must admit I like both.".
"Tastes like Combos!I got that for a few years and then that crop failed and they didn't have any, and Glenn Roberts [the founder of Anson Mills] was telling me about some seed rice that I don't even know, was some ridiculous amount of money, like $300 or $3000.
But they were trying to bring this rice back..It was a great revelation, realizing that with every kind of grain, there was so much personality.
And it just wasn't the generic sameness that I think that we have been taught by industrial producers to expect from our rice, from our flour, from our corn.. Michael Twitty, author of.Rice: A Savor the South Cookbook.
(Editor: Foldable Drawers)