Anita's Street Market, Tucson.
2 tablespoons peanut butter.1 tablespoon toasted sesame oil, plus more for serving.
1 tablespoon unseasoned rice wine vinegar, plus more for serving.1 garlic clove, sliced.1 pound fresh or dried thin egg noodles—cooked, drained and cooled.
1 small bunch of scallions, thinly sliced.Chile paste or hot sauce, for serving.
In a small saucepan, combine the water, brown sugar, soy sauce, crushed ginger, cinnamon stick, star anise, fennel seeds and 1 teaspoon of the Sichuan peppercorns and bring to a boil.
Reduce the heat to moderate and simmer for about 20 minutes.Sprinkle each with pistachios and rose petals.. Find rose syrup and corn vermicelli at South Asian grocery stores or online at.
foodsofnations.Rose jelly cubes can be refrigerated in an airtight container up to 1 week..
1/2 small onion, finely chopped.1 plum tomato, diced.
(Editor: Beginner Chairs)